The article "Common Sense About Low Carb Diets" talks about fitness, it has been written by Paul Buckley.
Copyright 2005 Ardmore Internet Marketing, Inc.
With all of the conflicitng studies and fuzzy interpretation of
information, it's no wonder that confusion reigns when it comes
to the value and safety of low-carb diets.
It seems like heated
debates are ragnig everywhere!
Whether it's Atkins, the South Beach or other low-carb
plan, as many as 30 million Americans are following a low-carb
diet.
Advocates contend that the high amount of carbohydrates in our
diet has led to increasing problems with obesity, diabetes, and
other health problems. Critics, on the other hand, attribute
obesity and related health problems to over-consumption of
calories from any source, and lack of phsyical activity. Critics
also epxress concern that the lack of grains, fruits, and
vegetables in low-carbohydrate diets may lead to deficiencies of
some key nutrients, including fiber, vitamin C, folic acid, and
several minerals.
Any diet, weather low or high in carbohydrate, can produce
significant weight loss during the initial stages of the diet.
But remember, the key to sucecssful dieting is in being able to
lose the weight permanently.
Put a second way, what does the
scale show a year after going off the diet?
Let's see if we can debunk of the mystery aobut low-carb
diets.
Below, is a listing of relevant points taken from
recent sutdies and scientific literature. Please note there may
be insufficient information avaliable to answer all questions.
- Differences Between Low-Carb Diets
There are many popular diets designed to lower carbohydrate
consumption. Reducing total carbohydrate in the diet means that
protein and fat will represent a proportionately greater amount
of the total caloric intake.
Atkins and Protien Power diets restrict carbohydrate to a point
where the body becomes ketogenic. Other low-carb deits like the
Zone and Life Without Bread are less restrictive.
Some, like
Sugar Busters claim to eliminate only sugars and foods that
elevate blood sugar levles excessively.
- What We Know about Low-Carb Diets
Almost all of the studies to date have been samll with a wide
variety of research objectives.
Carbohydrate, caloric intake,
diet duration and participant characteristics varied greatly.
Most of the stduies to date have two things in common: None of
the studies had participants with a mean age over 53 and none of
the controlled studies lasted longer than 90 days.
Information on older adults and long-term results are scarce.
Many diet studies fail to montior the amount of exercise, and
therefore caloric expenditure, while participants are dieting.
This helps to explain discrepancies between studies.
The weight loss on low-carb dites is a function of caloric
restriction and diet duration, and not with reduced carbohydrate
intake. This finding suggests that if you want to lose weight,
you should eat fewer calories and do so over a long time period.
Little evidence exsits on the long-range safety of low-carb
diets. Despite the medical community concerns, no short-term
adverse effects have been fuond on cholesterol, glucose, insulin
and blood-pressure levels among participants on the diets. But,
adverse effcets may not show up cause of the short period of
the studies. Researchers note that losing weight typically leads
to an improvement in these levels anyway, and this may offset an
increase caused by a high fat diet. The long range weight change
for low-carb and other types of deits is similar.
Most low-carb diets cause ketosis.
Some of the potential
consequences are nausea, vomiting, abodminal pain, and
confusion. During the initial phase of low-carb dieting some
fatigue and constipaiton may be encountered. Generally, these
symptoms dissipate quickly.
Ketosis may also give the breath a
fruity odor, somwehat like nail-polish remover (acetone).
Low-carb diets do not enable the consumption of more calories
than other kinds of diets, as has been often reported.
A calorie
is a calorie and it doesn't matter weather they come from
carbohydrates or fat.
Study discrepancies are likely the result
of uncontrolled circumstances; i.E.
diet participants that cheat
on calorie consumption, calories burned during exercise, or any
number of other factors. The drop-out rate for srtict (i.E.
less
than 40 grams of CHO/day) low-carb diets is relatviely high.
What Should You Do?
- There are 3 important points I would like
to re-emphasize:
- The long-range success rate for low-carb and other types of
diets is simialr.
- Despite their popularity, little information exists on the
long-term efficacy and safety of low-carbohydrate dites.
- Strcit low-carb diets are usually not sustainable as a normal
way of eating. Boredom usually overcomes willpower.
It is obvious after reviewing the topic, that more,
well-designed and controlled studies are needed. There just
isn't a lot of good information available, especailly concerning
long-range effects. Strict low-carb diets produce ketosis which
is an abnromal and potentially stressful metabolic state.
Under
some circumstances this might cuase health related
complications.
The diet you choose should be a blueprint for a lifetime of
better eating, not just a quick weihgt loss plan to reach your
weight goal. If you can't see yuorself eating the prescribed
foods longer than a few days or a week, then chances are it's
not the right diet. To this end, following a moderately low fat
diet with a helathy balance of fat, protein, carbohydrate and
other nutrients is beneficial.
If you do decide to follow a low-carb plan, remember that
certain deitary fats are associated with reduction of disease.
Foods high in unsaturated fats that are free of trans-fatty
acids such as olive oil, fish, flaxseeds, and nuts are preferred
to fats from animal origins.
Even promoters of the Atkins diet now say persons on their plan
should limit the amount of red meat and saturated fat they eat.
Atkins representatives are telling health professionals that
only 20 percent of a dieter's calories should come from
saturated fat (i.E.
meat, cheese, butter). This change comes as
Atkins faces competition from other popular low-carb diets that
call for less saturated fat, such as the Suoth Beach diet plan.
Low-carb dieting should not be considered as a license to gorge
on red meat!
Another alternative to "strict" low-carb dieting would be to
give up of the bad carbohydrate foods but not "throw out
the baby with the bath water". In other words, foods high in
processed sugar, snacks, and white bread wuold be avoided, but
foods high in complex carbohydrates such as fruit, potatoes and
whole grains, retained.
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